Food Menu

• Seasonal Toast19
  this one rotates with the season, could be avocado, mushroom, or other local produce, with unique flavor combos (check in with your server for details)
• Breakfast Sandwich11
  baked frittata square, cheddar cheese, aioli, toasted brioche roll (add meat 7, add avocado 4)
• Farm Fresh Vegetable Hash23
  crushed potatoes, broccoli, cauliflower, baby carrots, onion purée, rosemary toast, poached eggs, all the herbs
• Egg Salad Sandwich13
  creamy egg salad, shaved red onion, scallions, toasted brioche roll
• Hot Bologna Sandwich21
  maple cured country style bologna, dijonaise, american cheese, pickles, brioche roll (seen on DDD)
• Open Faced Tuna Melt20
  hook & line caught tuna salad with celery and red onion, melted cheddar, sliced tomatoes, arugula
• Roast Chicken Plate31
  oven roasted breast, leg and thigh, garlic jus, fingerling potatoes, mixed green salad (after 10:00 am)